Rob Cronin came to the Wood River Valley by way of New York City where he was in corporate restaurant management for many years. In 1991 he was the first employee hired by then start up Planet Hollywood, and during four years with the company he opened and ran units in Chicago, Miami, and Cancun, Mexico. In 1995 he took the reigns at Valley Entertainment in Sun Valley opening The Mint and Dyn-o-mite Lounge for actor Bruce Willis. In 1996 he opened Mezzaluna in South Beach Miami and the Fashion Café in New Orleans. In 1996 he took the position of Director of Operations for Motown Café, where he worked for three years, and opened units in NYC, Las Vegas, and Orlando. At Motown he had a team of 33 managers and over 500 employees between the three units.
By 1999, Rob, then made his way back to the Wood River Valley, where he purchased the Red Elephant Saloon in Hailey with Brendan Dennehy and turned it into a cornerstone of the community. In 2002 he and his partners opened, an award-winning Asian Fusion restaurant with national acclaim. Following the sale of the Red Elephant Saloon they purchased Viva Taqueria in Hailey. Rob has been actively selling real estate in the valley for six years and is now a managing partner of Sun Valley Brokers and principal of Pilot Investments LLC. Over the past two years the partnership of Pilot Investments has been responsible for just under 50 million in commercial/investment and residential real estate sales.
Coupled with his commercial and personal real estate ventures he brings a substantial amount of experience to the table. His true passion though, as a cancer survivor, is Camp Rainbow Gold, a summer camp in Sun Valley for Idaho children diagnosed with cancer, of which he has been a volunteer Co-Director for the past decade.
Rob helped found the Share Your Heart Ball to benefit Camp Rainbow Gold, a yearly fundraiser that draws over 500 guests and has cumulatively raised almost $3 million since its inception 8 years ago.
Decedant of wild west gunslinger, Doc Holliday, Derek Holliday is a six-foot four inch, knife-wielding, head sushi chef with eyes greener than the Irish blood flowing through his veins. Hailing from Coeur D' Alene Idaho, Derek is well travelled and has spent many of his years fishing the Pacific ocean from Los Angeles to the Arctic Circle. Wandering back to the Wood River Valley, Derek eventually found his way towhere he would apprentice under Japanese Master Chef Motohiko Sato for four years. Using his great knowledge, experience, & committment to tradition, Derek would later go on to command the helm that is the sushi line as head chef. Applying french infusion to traditional japanese recipes & techiques the rest is history as has forged a name for itself not only locally, but on the national scene as one of the most creative, consistent, and enjoyed restaurants around.