Zou-maki “Locals’ Rolls”

the south valley — owners of south valley pizzeria like it hot! spicy ahi tuna, crispy onions & avocado, topped with wasabi tobikko

the mazzola — virtually pain free!
dynamite crab, jicama, scallions & garlic chips topped with sichimi pepper

the pauley — designed to satisfy!
cooked eel (unagi), cucumber, avocado, crispy onions

the kai
sake (salmon), ahi tuna, sweet potato tempura, scallions, wasabi tobikko

the red e.
shitake mushrooms, garlic chips, jicama, basil, cucumber, burdock, scallions

the priestley
smoked hamachi (yellowtail), avocado, sun valley mustard & crispy onions, topped with white sesame seeds

the hogan
seared tofu, wasabi mashed potatoes, cucumber, crispy garlic chips, scallions

the zou
sweet potato tempura, crispy onions, jicama, avocado

the hickey — on your plate, not on your neck!
hickey foods’ cajun-smoked trout, garlic chive créme fraiche, cucumber, avocado & crispy onions topped with sesame seeds

the philly
fresh salmon, cream cheese, cucumber, avocado, with wasabi and bamboo charcoal sesame seeds

the kiki — a true original!
miso-glazed salmon, crispy onions, steamed spinach, yuzu tobikko

the black diamond — for the adventuresome!
spicy firecracker scallops, jicama, scallions, wasabi tobikko

the hailey
fresh hamachi (yellowtail) & avocado, topped with orange tobikko

fire in the roll - someone call wood river fire & rescue...this one's hot!
miso-glazed salmon, crispy onions, steamed spinach, yuzu tobikko

stop, drop & roll - derek's finest creation yet!
ebi tempura, unagi sichimi encrusted cream cheese, avocado & crispy onions... all topped with layers of fresh ahi tuna & drizzled with kabayaki sauce

the kris
walu tempura, masago, avocado, jalapeno and sirachi aoli

*all rolls available as temaki (hand-rolled cones)

© 2011 Zou 75

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