Starters
accompanied by a sweet and spicy chili sauce and a spicy asian mustard
served with z u-ponzu sauce
rice paper filled with fresh vegetables, shitake and enoki mushrooms, accompanied by a sweet and spicy chili dipping sauce
your choice of sashimi grade hamachi or ahi tuna, flash pan-seared with fresh ginger, sichimi and a soy-ginger vinaigrette, served over organic mixed greens, garnished with crispy onions
diced ahi tuna, cucumber, avocado, jicama and scallions tossed in a soy vinaigrette and served with crispy wonton chips
sashimi grade ahi tuna encrusted with panko, flash fried to crispy on the outside and rare to the middle
fresh ahi tuna over crispy-seared rice bites, topped with avocado, sweet & spicy sauces,
crispy onions & wasabi sesame seeds
tempura-battered green beans, fried & tossed with siracha aioli & habanero tobikko
scallops baked in a tobikko aioli sauce
(*note this item may take up to 30 minutes)
thinly sliced flash grilled torogashi encrusted beef tenderloin drizzled with a creamy Ponzi sauce, garnished with garlic chips & chives
crab, shrimp & cream cheese, deep fried, sweet & spicy chili sauce


