Menu for Our Sushi-phobes
has a wide variety of cooked dishes for those too squeamish to try raw fish. From our pan-seared catch of the day, to our tofu bowls, to our beef tataki, to our tempura battered green beans, there is sure to be something on our menu to satisfy your appetite.
Entreés
accompanied by your choice of wasabi mashed potatoes or sticky rice, then served with garlic broccoli fl orets, bell peppers & topped with crispy onions
served over sticky rice, sauteed vegetables, wasabi aioli & kabayaki
pieces of fresh fish, tempura battered, deep fried & tossed in a sweet & spicy chili sauce, served over sticky rice with sautéed vegetables
served over wasabi mashed potatoes & kabayaki glazed vegetables topped with crispy onions
choice of chicken, shrimp or beef teriyaki sautéed with vegetables and served over sticky rice
teriyaki sautéed vegetables tossed with your choice of organic chicken, niman ranch beef or shrimp, served over rice
organic fresh mixed greens, avocado, cucumber, jicama and crispy onions tossed in a soy ginger vinaigrette served with your choice of protein
Soup, Starters, & Salad
steamed & salted soy beans
with shitake mushrooms, scallions, tofu & wakame seaweed
tossed in your choice of soy-ginger vinaigrette, or a chinese balsamic vinaigrette, garnished with cucumber, jicama, & crispy onions
(*add tofu, poki or house smoked fish $5)
sliced english cucumbers, diced bell pepper in a soy-ginger vinaigrette topped with crispy onions
marinated smoked squid salad
marinated wakame seaweed
Starters
accompanied by a sweet and spicy chili sauce and a spicy asian mustard
served with z u-ponzu sauce
rice paper filled with fresh vegetables, shitake and enoki mushrooms, accompanied by a sweet and spicy chili dipping sauce
your choice of sashimi grade hamachi or ahi tuna, flash pan-seared with fresh ginger, sichimi and a soy-ginger vinaigrette, served over organic mixed greens, garnished with crispy onions
sashimi grade ahi tuna encrusted with panko, flash fried to crispy on the outside and rare to the middle
tempura-battered green beans, fried & tossed with siracha aioli & habanero tobikko
scallops baked in a tobikko aioli sauce
(*note this item may take up to 30 minutes)
thinly sliced flash grilled torogashi encrusted beef tenderloin drizzled with a creamy Ponzi sauce, garnished with garlic chips & chives
crab, shrimp & cream cheese, deep fried, sweet & spicy chili sauce
